Baked Apples

Baked Apples

Baked Apples

  • Baked Apples1⁄2 cup chopped walnuts
  • 3 tablespoons roughly chopped dried cranberries
  • 2 tablespoons packed brown sugar
  • 1⁄2 teaspoon cinnamon
  • 4 large firm baking apples, cored but not peeled
  • 1⁄2 cup apple juice or apple cider
  • 2 tablespoons maple syrup
  • Plain fat-free yogurt

Directions: 

Preheat the oven to 400°F. Stir together the nuts, dried cranberries, brown sugar, and cinnamon in a small bowl; set aside. Place the apples in a baking dish and spoon the nut mixture into the apples. Stir together apple juice and maple syrup; pour into the bottom of the baking dish. Bake apples, uncovered, in the preheated oven for 25 to 35 minutes or until tender, basting occasionally with liquid in dish. Cool slightly before serving. Serve with yogurt. Serves 4.