Popeye’s Burger

Popeye’s Burger


1 small onion, finely chopped

2 cloves garlic, finely chopped

2 Tbsp. olive oil

1 lb. uncooked ground turkey

1 tsp. chopped fresh thyme (or 1/4 tsp. dried thyme)

1 tsp. chopped fresh oregano (or 1/4 tsp. dried oregano)

1 (10 oz.) package frozen chopped spinach, thawed and drained

Dash bottled hot pepper sauce

Dash ground pepper



Cook onion and garlic in hot olive oil in a nonstick skillet over medium heat until tender (5-7 minutes). Let cook completely. Place ground turkey in a large bowl; add herbs, bottled hot pepper sauce, and pepper. Add onion mixture to the turkey and mix well. Using your hands, squeeze the spinach to remove excess moisture. Crumble spinach into the turkey mixture; mix until well combined. Shape turkey mixture into 4 patties.