- 2 teaspoons light mayonnaise
- 1 teaspoon Dijon mustard
- 4 slices low-fat/low-salt ham
- 4 cooked asparagus spears
Mix mayonnaise and mustard together in a small bowl. Place a slice of ham on a plate; spread a thin layer of mustard mixture over ham. Wrap ham around an asparagus spear. Repeat with remaining ham, mustard mixture, and asparagus spears. Serves 1.