Cottage Canoes
2 cucumber boats- 1⁄2 cup low-fat cottage cheese
- 2 tablespoons chopped walnuts
Directions:
Start with a 6-inch piece of hothouse cucumber. Slice the cucumber in half lengthwise and use a teaspoon to scoop out the seeds. Fill each cucumber boat with half of the cottage cheese. Top each with half of the nuts. Serves 2.