Edamame Salad

Edamame Salad

• 1 cup shelled edamame, cooked
• 1 cup grated carrot
• 1 scallion, chopped
• 1 tablespoon rice wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon canola oil
• 2 tablespoons chopped cilantro

Directions: 

Combine edamame, carrot, and scallion in a bowl. Mix vinegar, lime juice, and canola oil and add to vegetables. Sprinkle with chopped cilantro. Serves 2.