Edamame Salad

Edamame Salad

Edamame Salad

  • Edamame Salad1 cup shelled edamame, cooked
  • 1 cup grated carrot
  • 1 scallion, chopped
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon canola oil
  • 2 tablespoons chopped cilantro

Directions: 

Combine edamame, carrot, and scallion in a bowl. Mix vinegar, lime juice, and canola oil and add to vegetables. Sprinkle with chopped cilantro. Serves 2.