Mediterranean Yachts
4 tablespoons hummus- 2 cucumber boats
- 1 bottled roasted red bell pepper, cut into strips
Directions:
Start with a 6-inch piece of hothouse cucumber. Slice the cucumber in half lengthwise and use a teaspoon to scoop out the seeds. Spread 2 tablespoons of hummus in each cucumber boat. Top with roasted pepper strips. Serves 2.