Asian Glazed Salmon

Asian Glazed Salmon

Asian Glazed Salmon

Ingredients:

  • Asian Glazed Salmon3 tablespoons white or yellow miso (soybean paste)
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • Nonstick canola oil cooking spray
  • 4 salmon fillets (4 to 6 ounces each)
  • Chopped scallions
Directions:

Preheat broiler. Stir together miso, ginger, brown sugar, soy sauce, and water in a small bowl, mixing until well combined. Line a baking sheet with foil and mist with nonstick cooking spray. Arrange fish on baking sheet, skin sides down. Coat each piece with the miso mixture. Broil fish 6 inches from heat for 10 minutes or until fish is cooked through. Sprinkle with scallions. Serves 4.