Broiled Salmon Dijonaise

Broiled Salmon Dijonnaise

Broiled Salmon Dijonnaise

Ingredients:

  • Broiled Salmon Dijonaise2 tablespoons whole grain mustard
  • 2 tablespoons light mayonnaise
  • 1⁄2 teaspoon chopped fresh thyme
  • 1⁄2 teaspoon chopped fresh rosemary
  • 1 clove garlic, minced
  • 4 salmon fillets (4 to 6 ounces each)
  • Freshly ground pepper
  • Lemon wedges
Directions:

Preheat broiler. Mix mustard, mayonnaise, thyme, rosemary, and garlic in a small bowl. Line a baking sheet with foil. Place salmon fillets, skin sides down, on foil. Coat the top of each fillet with the mustard mixture. Broil the fish 6 inches from heat for 5 to 7 minutes or until the tops are browned. Check for doneness; if the fish needs to cook a little longer, turn off broiler and let stand in hot oven for a few more minutes until cooked through. Season to taste with pepper. Serve with lemon wedges. Serves 4.