Curry Burgers

Curry Burgers


  • 1 pound lean ground beef or ground uncooked turkey
  • 1⁄4 cup finely chopped onion
  • 1⁄4 cup finely chopped cilantro
  • 1 fresh serrano chile pepper, seeded and finely chopped (optional)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground ginger
  • 1 tablespoon curry powder
  • 1⁄4 teaspoon ground cinnamon
  • Nonstick canola oil cooking spray
  • Mango Salsa


Combine beef, onion, cilantro, chile pepper (if desired), cumin, ginger, curry powder, and cinnamon in a large bowl; mix well. Shape beef mixture into 4 patties.

Mist a nonstick skillet with nonstick cooking spray. Heat the skillet over medium-high heat for 2 minutes. Cook patties in hot skillet for 4 to 5 minutes on each side or until cooked through. Top each burger with Mango Salsa. Serves 4.