Edamame and Spinach Salad

Edamame and Spinach Salad

Edamame and Spinach Salad

Ingredients:

  • Edamame and Spinach Salad1 9-ounce package prewashed baby spinach leaves
  • 1 cup cooked shelled edamame (green soybeans)*
  • 1 cup shredded cooked chicken
  • 1⁄2 cup bean sprouts
  • 1⁄4 cup grated carrot
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • Toasted sesame seeds (optional)
Directions:

Toss spinach with edamame in a large salad bowl. Arrange chicken, bean sprouts, and carrot attractively on top. For dressing, whisk together rice vinegar, soy sauce, and sesame oil in a small bowl. Drizzle dressing over salad. Sprinkle with sesame seeds, if desired. Serves 2.

*Note: Shelled edamame are now available in the frozen food section of many markets.