Grilled Chicken Salad

Ingredients:

2 grilled skinless, boneless chicken breast halves
8 cups torn salad greens
1⁄2 of a cucumber, thinly sliced
1 large tomato, cut into wedges
1⁄2 of a green or red bell pepper, cut into matchsticks
2 scallions, sliced
Salad Dressing (choose Vinaigrette Dressing or Thai Salad Dressing)
1⁄2 of an avocado, peeled and diced
2 hard-cooked egg whites, chopped (optional)

Directions:

Cut chicken into bite-size pieces; set aside. Mix the salad greens, cucumber, tomato, bell pepper, and scallions in a large bowl. Toss with the dressing and divide between 2 bowls. Sprinkle the avocado and, if desired, egg whites over the salad. Arrange chicken pieces on each salad. Serves 2.