Mediterranean Chicken Wrap-Ups
- 4 large romaine lettuce leaves
- 1 cooked chicken breast, sliced into strips, or 2 ounces sliced cooked turkey
- 1⁄4 of a cucumber, thinly sliced
- Grated carrot
- 1⁄4 cup feta cheese, crumbled
Place romaine leaves on a work surface. Divide the chicken strips evenly among the romaine leaves, followed by the cucumber and carrot. Lightly sprinkle feta cheese over each. Tuck in sides and roll up. Serve immediately or wrap individually in plastic wrap and serve later. Serves 1 (4 wrap-ups).