Nicoise Roll Ups

Niçoise Roll-Ups

Niçoise Roll-Ups


  • Nicoise Roll Ups1 hard-cooked egg white, chopped
  • Niçoise Salad Dressing (recipe follows)
  • 4 Boston lettuce leaves
  • 4 to 6 ounces water-pack tuna (in can or pouch)
  • 1⁄2 cup blanched green beans (or any leftover cooked green vegetable)
  • 6 cherry tomatoes


Mix egg white with Niçoise Salad Dressing and spread over lettuce leaves. Drain tuna and flake with a fork. Divide tuna and green beans among the lettuce leaves. Roll up tightly. Wrap roll-ups individually in plastic wrap to keep them together. Serve the cherry tomatoes on the side. Serves 1.

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