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Rice and Beans

Rice and Beans

Rice and Beans

Ingredients:

  • Rice and Beans1⁄2 cup long grain brown rice, cooked
  • 1⁄2 cup cooked beans (any kind)
Directions:

Combine rice and beans in a small saucepan. Cook until heated through, adding water if necessary. Serves 1.

Posted on August 24, 2012December 12, 2012Author editorCategories Kathy’s Kitchen, Premium Recipes, Side Dishes, Sides

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