Roasted Green Beans with Almonds
- 1 pound green beans, ends trimmed
- 1 large shallot, thinly sliced
- 1 tablespoon olive oil
- 1⁄4 cup slivered almonds
Preheat oven to 425°F. Toss green beans and shallot with olive oil. Arrange beans and shallot on a baking sheet. Roast in preheated oven for 10 to 15 minutes. During the last 5 minutes of roasting, add the slivered almonds; toss to mix. Continue roasting until beans are tender and almonds are golden. Serves 4.