Salad with grilled salmon

Salmon Salad with Miso Dressing

Salad with grilled salmon

Salmon Salad with Miso Dressing

Ingredients:

  • 6 cups torn salad greens
  • 1 cup assorted vegetables (such as chopped cucumber, shredded carrots, bean sprouts)
  • 1 7-ounce pouch water-pack salmon or leftover cooked salmon fillet
  • 6 tablespoons Miso Dressing
  • Toasted sesame seeds (optional)
Directions:

Arrange salad greens and vegetables on 2 large plates. Flake salmon over the top. Drizzle 3 tablespoons of dressing over each salad. Sprinkle with sesame seeds, if desired. Serves 2.Salmon Salad