Vinaigrette Dressing

Vinaigrette Dressing

Vinaigrette Dressing

  • Vinaigrette Dressing2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely chopped shallot or chives (optional)
  • 2 tablespoons olive oil
  • Freshly ground pepper to taste

Whisk the vinegar and mustard in a bowl. Add shallot, if desired. Slowly whisk in the olive oil until well incorporated. Season to taste with pepper. Let stand for a few minutes to blend flavors. Serves 2.