Popeye Burgers

Popeye Burgers

Popeye Burgers

Ingredients:

  • Popeye Burgers1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 pound uncooked ground turkey breast
  • 1 teaspoon chopped fresh thyme or 1⁄4 teaspoon dried thyme, crushed
  • 1 teaspoon chopped fresh oregano or 1⁄4 teaspoon dried oregano, crushed
  • Dash bottled hot pepper sauce
  • Dash ground pepper
  • 1 10-ounce package frozen chopped spinach, thawed and well drained
Directions:

Cook onion and garlic in hot olive oil in a nonstick skillet over medium heat until tender (5 to 7 minutes). Let cool completely. Place ground turkey in a large bowl; add herbs, bottled hot pepper sauce, and pepper. Add onion mixture to the turkey and mix well. Using your hands, squeeze the spinach to remove excess moisture. Crumble spinach into the turkey mixture; mix until well combined. Shape turkey mixture into 4 patties. Heat the nonstick skillet over medium-high heat. Cook burgers in the hot skillet for 5 to 7 minutes on each side or until cooked through. Serves 4.