Roasted Asparagus with Lemon

Roasted Asparagus with Lemon

Roasted Asparagus with Lemon

Ingredients

  • Roasted Asparagus with Lemon1 pound asparagus spears
  • 1 tablespoon olive oil
  • Freshly ground pepper
  • 1 lemon, cut into 4 wedges
  • 1 tablespoon freshly grated Parmesan cheese (optional)
Directions:

Preheat oven to 425°F. Toss asparagus with olive oil and pepper to taste. Place in a single layer on a baking sheet. Roast in preheated oven for 15 to 20 minutes, shaking pan halfway through to turn asparagus over. Squeeze lemon wedges over asparagus. Sprinkle with Parmesan cheese, if desired. Serves 4.