Roasted Mushrooms with Garlic
- 1 pound cremini mushrooms, thickly sliced
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1 large clove garlic, minced
- Pinch red pepper flakes (optional)
Preheat oven to 425°F. Toss mushroom slices with olive oil and arrange on a baking sheet. Roast in preheated oven for 15 to 20 minutes, stirring once halfway through roasting. Transfer mushrooms to a bowl and toss with the parsley and garlic. Sprinkle with red pepper flakes, if desired. Serves 4.