Grilled pineapple topped with plain yogurt

Grilled Pineapple

Grilled pineapple topped with plain yogurtGrilled Pineapple

  • 1 slice of fresh pineapple, 1⁄2 inch thick
  • 1⁄2 cup plain nonfat yogurt, cottage cheese, or ricotta cheese (optional)


Preheat a grill pan over medium-high heat. Place the pineapple slice on the heated grill pan and cook on both sides until grill marks form and the pineapple is heated through. Transfer to a plate. Top with yogurt, if desired. Serves 1.






Grilled Pineapple