Serving of yogurt and granola

Granola-Topped Peaches

Serving of yogurt and granolaGranola-Topped Peaches

  • 1⁄2 cup low-fat granola
  • 1 egg white
  • 1⁄4 cup chopped almonds
  • 4 ripe but firm peaches, halved and pitted
  • 1 6-ounce container of vanilla (or plain) low-fat yogurt (optional)


Preheat oven to 350°F. Crush granola in a plastic bag. Transfer granola to a small bowl. Add egg white and almonds to granola; mix well. Arrange the peach halves, cut sides up, in a baking dish. Mound granola mixture on top of peach halves. Bake in preheated oven about 45 minutes or until the topping





Granola Topped Peaches